Artichoke Hearts
The artichoke is actually the bud of a thistle—a flower. The leaves (called “bracts”) cover a fuzzy center …
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Fire roasting peppers (and other vegetables and fruit) deepens their flavor and prepares them for use in all types of dishes like spreads, soups, purées, salads, hors d’oeuvres. Here’s how to roast a bell pepper to perfection.
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