Fire Roasted Peppers
Fire roasting peppers (and other vegetables and fruit) deepens their flavor and prepares them for use in all …
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The artichoke is actually the bud of a thistle—a flower. The leaves (called “bracts”) cover a fuzzy center called the “choke”, which sits on top of a meaty core, called the “heart”. The heart is completely edible (and amazingly delicious).
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